Freda’s Peanut Butter Power Balls

Makes 20



240g Oats
240g Dates (pitted)
180g Pistachios (shells & skins off)
120g Freda’s Smooth Peanut Butter
60g Dark Chocolate Chips
60g Coconut (shredded)
2 tbsp Flaxseed ground


  1. Place 1/3 of the pistachios into a food processor and pulse until fine (or chop by hand!). Set them aside on a plate.
  2. Add the remaining pistachios and all of the other ingredients to a food processor and pulse until well combined.
  3. Add 2 tablespoons of warm water and pulse again. Place mixture onto a plate.
  4. Form the mixture into 1-inch balls and roll them in the chopped pistachios your kept back earlier to coat.
  5. Place the balls onto a baking tray lined with baking paper. Chill for 2 hours before serving, store up to 7 days in the refrigerator. Enjoy!

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