Our passionate team, based in the pretty Lancashire village of Ribchester in the Ribble Valley, infuse every batch of our award‑winning peanut butter with top notch ingredients and exceptional skill.
Freda’s has always been made by us and always will be.

We use high‑oleic Argentinian peanuts, naturally rich in monounsaturated fats, fibre, and a great source of protein. Every jar is plant‑based, vegan, and made with absolutely no palm oil. Just simple, honest, nut butter.